Home>> Spinach Artichoke Dip
Give your guests the best appetizer possible for your big game party! Chips and dip is a staple for many football watch parties and spinach and artichoke dip is a favorite for many people. This classic spinach and artichoke dip from Cooking Classy is delicious enough to have your guests asking why you didn’t make more!
INGREDIENTS
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp minced garlic (1 clove)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- 1 small garlic clove (1/2 medium)
- Pepper, to taste
- 14 oz. (1 can) quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
INSTRUCTIONS
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers, sourdough bread bites, or toasted baguette slices.
