Posts tagged stracotto
Fall Comfort: Stracotto di Manzo (Italian Pot Roast)

Stracotto di Manzo, or Italian Pot Roast with Mushrooms, is a more sophisticated version of its American cuisine-cousin.

The two defining characteristics of Stracotto are a bold red wine based sauce and an extravagantly long cooking time (I prefer about 12 hours on very low heat). The end result is a fork-tender, tastebud pleasing, belly warming experience.

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