From the Campfire to the Kitchen: S'more Cheesecake

Photo by: Taste of Home

Photo by: Taste of Home

S’more Cheescake

You’ll be sure to bring the whole family together with this spin on a timeless campfire classic. Whether it isn’t quite campfire weather, or you just love indulging in s’more inspired treats this is the desert for you. Check out this delicious recipe brought to you by Taste of Home


Ingredients

INGREDIENTS

  • 2-1/4 cups graham cracker crumbs (about 36 squares)

  • 1/3 cup sugar

  • 1/2 cup butter, melted

FILLING:

  • 2 packages (8 ounces each) cream cheese, softened

  • 1 can (14 ounces) sweetened condensed milk

  • 2 teaspoons vanilla extract

  • 3 large eggs, room temperature, lightly beaten

  • 1 cup (6 ounces) miniature semisweet chocolate chips

  • 1 cup miniature marshmallows

TOPPING:

  • 1 cup miniature marshmallows

  • 1/2 cup semisweet chocolate chips

  • 1 tablespoon shortening

Graham Crackers Fall inspired Desert

Preparation

Directions

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside.

  • In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.

  • Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.

  • Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.

  • Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts

1 slice: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.