Swirls of the season: Apple Pie Dip!

Apple Pie DIp

Apple

Wow your guests by serving this unique take on the traditional Apple Pie. Creamy, sweet apple goodness! brought to you by The Tasty Kitchen.


Fall is here, and that means a plethora of incredible, nostalgia inducing fall recipes are sprawling across kitchen counters countrywide. Personally, anything apple is my go-to! The warm, intoxicating scent of apples and cinnamon filling the air is the perfect start to a festive fall season.

Granny Smith apples provide the perfect tartness for this tasty dip!

Granny Smith apples provide the perfect tartness for this tasty dip!

Ingredients

FOR THE APPLE LAYER:

  • 3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples)

  • 1 teaspoon Lemon Juice

  • ⅓ cups Light Brown Sugar

  • 2 teaspoons All-purpose Flour

  • ½ teaspoons Ground Cinnamon

  • 1 pinch Ground Nutmeg

FOR THE CREAM CHEESE LAYER:

  • 8 ounces, weight Cream Cheese (regular Or Light)

  • ¼ cups Vanilla Non Fat Yogurt

  • 2 Tablespoons Sugar

  • 2 Tablespoons Light Brown Sugar

  • 1 teaspoon Vanilla Extract

  • ½ teaspoons Ground Cinnamon

Cinnamon pita chips makes for a tasty crunch when devouring this dip

Cinnamon pita chips makes for a tasty crunch when devouring this dip

Preparation

>>Preheat oven to 400ºF.

>>For the apple layer:
In a medium bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss to coat. Set aside.

>>For the cream cheese layer:
In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy. Spread mixture on the bottom of a 9-inch pie dish. Top cream cheese layer with apples and gently push apples slightly into the cream cheese.

>>Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender. Serve warm or cold.

Drizzle with caramel sauce if desired. Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers. To make pie crust chips, cut “chips” from pre-made pie crust dough. Place on baking sheet and bake in a 400ºF oven for 6-8 minutes until golden brown.